Mongolian lamb hot pot

Mongolian lamb hot pot

4.4 9 rating

Prep. 20 min

Total 3 h 25 min

2 portions

Ingredients

piece fresh ginger peeled
1 cm
egg
1
soy sauce
1 tbsp
light brown sugar
1 tsp
cornflour
½ tbsp
bicarbonate of soda
¼ tsp
garlic clove
1
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
300 g
brown onion cut into halves
100 g
peanut oil
20 g
sambal oelek to taste
2 tsp
hoisin sauce or kecap manis (sweet soy sauce)
½ tbsp
Chinese five spice
¼ tsp
rice wine vinegar
2 tsp
sesame oil
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 803.6 mg

Protein 35.2 g

Calories 1717 kJ / 410.4 kcal

Fat 24.5 g

Fibre 1.3 g

Saturated Fat 5.8 g

Carbohydrates 11.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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