Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

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Prep. 20 min

Total 45 min

8 portions

Ingredients

water
1200 g
white wine
250 g
orange juice freshly squeezed
150 g
salt
2 tsp
frozen green peas
270 g
trout fillets, skinless
550 g
550 g fresh salmon fillets, skinless
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
320 g
extra virgin olive oil
55 g
garlic cloves
1 - 2
salted capers rinsed
40 g
black olives, pitted
110 g
cherry tomatoes cut in halves or quarters
460 g
ground black pepper (optional)
1 - 2 pinches
lemon juice (optional)
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 849.8 mg

Protein 21.7 g

Calories 1655.5 kJ / 395.7 kcal

Fat 13.5 g

Fibre 4.3 g

Saturated Fat 2.4 g

Carbohydrates 41.1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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