Devices & Accessories
Hot Cross Buns
Prep. 30 min
Total 3 h 50 min
12 pieces
Ingredients
Dough
-
unsalted butter diced, plus extra for greasing45 g
-
milk225 g
-
strong white bread flour plus extra for dusting450 g
-
sugar40 g
-
15 g fresh yeastdried instant yeast1 ½ tsp
-
ground cinnamon1 ½ tsp
-
ground mixed spice1 tsp
-
ground nutmeg½ tsp
-
fine sea salt1 tsp
-
large egg1
-
raisins55 g
-
sultanas55 g
-
chopped mixed peel30 g
Paste
-
strong white bread flour30 g
-
granulated sugar15 g
-
water30 g
Glaze
-
light brown sugar20 g
-
milk35 g
-
orange marmalade1 Tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
180.7 mg
Protein
6.8 g
Calories
1087.1 kJ /
259.8 kcal
Fat
5.1 g
Fibre
1.8 g
Saturated Fat
2.6 g
Carbohydrates
47.4 g