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Kimchi risotto

Kimchi risotto
3.8 5 ratings
Prep. 5 min
Total 25 min
2 portions
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Ingredients

  • Parmesan cheese cut in pieces
    20 g
  • garlic clove
    1
  • leek sliced
    40 g
  • kimchi cut in pieces
    80 g
  • onion halved
    50 g
  • oil
    20 g
  • bacon cubes (optional) (1-2 cm)
    75 g
  • risotto rice (e.g. Carnaroli, Arborio)
    160 g
  • water
    390 g
  • light soy sauce
    20 g
  • sugar
    1 tsp
  • chicken stock paste
    ½ tsp
    ½ chicken stock cube (for 0.5 l), (see Variation)
  • salt
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • butter
    15 g
  • spring onions sliced, for garnishing
  • sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg
Protein 11.2 g
Energy 2178.3 kJ / 520.7 kcal
Fat 19.3 g
Fibre 2.2 g
Saturated Fat 6.3 g
Carbohydrates 74.6 g

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