Kimchi risotto

Kimchi risotto

3.8 5 rating

Prep. 5 min

Total 25 min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1 h 10 min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

No ratings

Grilled Pork Skewers with Turmeric

Grilled Pork Skewers with Turmeric

No ratings

Shrimp and Parmesan Polenta Cups

Shrimp and Parmesan Polenta Cups

45 min

Miso carbonara udon

Miso carbonara udon

25 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45 min

Braised pork belly

Braised pork belly

55 min

Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

30 min

Ginger Pork

Ginger Pork

25 min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 min