Kimchi risotto

Kimchi risotto

3.8 5 rating

Prep. 5 min

Total 25 min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Soy Milk Agar Agar

No ratings

Pork Tenderloin with Cherry Sauce

35 min

Cali Burger with Avocado Ranch

50 min

Japanese sizzling hotplate tofu

45 min

Creamy miso mushroom udon

45 min

Fish Stock

No ratings

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Cream of Lotus

40 min

Basque Burnt Cheesecake

3 h 10 min

Creamy Coconut Dhal

25 min

Thai Green Curry and Lemongrass Rice

1 h 15 min

Green Papaya Fish Soup

2 h 15 min