Compatible versions
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary Ice Cream
- 28 oz oat milk
- 3 sprigs rosemary
- 2 oz sugar
- 7 oz simple syrup (see Tip)
- ½ tsp xanthan gum
Apple Mousse
- 15 oz water
- 36 oz Granny Smith apples (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
- 7 ½ oz sugar, divided
- 1 tsp agar-agar
- non-stick cooking spray
- 11 oz aquafaba (chickpea liquid, canned)
- 2 tsp vegan whipping cream, e.g. Silk®
- ¼ tsp cream of tartar
- ½ tsp xanthan gum
Toasted Oat Crumble
- 1 tsp fresh rosemary, leaves only, chopped
- 5 oz brown sugar
- 2 ½ oz rolled oats
- 5 ½ oz all-purpose flour
- 1 tsp salt
- 5 ½ oz vegan butter, in pieces
- Nutrition
- per 1 portion
- Calories
- 1847.8 kJ / 441.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 82.5 g
- Fat
- 11.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.8 g
- Sodium
- 347.4 mg
Alternative recipes
Challah
3 godz. 10 min
Cold Brew Olive Oil Iced Coffee
5 Min
Sautéing 7 oz Zucchini
20 Min
Hash Brown Potato Cake (TM6)
40min
Boba Tea (Bubble Tea)
1h
Layered Mexican Dip
25 Min
Sautéing 7 oz Julienned Carrots
15 Min
Tomato Ketchup
1h 15min
No Starter Sourdough Bread
23h
Grape Jelly
50min
Grated Carrot Salad
10 Min
Whole Wheat Focaccia Pizza Dough
2h 15min