Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.3 3 rating

Prep. 15 min

Total 45 min

6 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
30 g
carrots cut in pieces (2 cm)
50 g
hazelnuts, with skin
35 g
sunflower oil plus extra for greasing
50 g
milk
90 g
medium egg
1
plain flour
125 g
baking powder
1 tsp
fine sea salt
¾ tsp
ground cayenne pepper (optional)
¼ tsp
frozen green peas defrosted
125 g

Difficulty

easy

Nutrition per 1 piece

Sodium 355.3 mg

Protein 7.1 g

Calories 1046.4 kJ / 250.1 kcal

Fat 15.3 g

Fibre 2.4 g

Saturated Fat 3 g

Carbohydrates 21.7 g

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