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Ingredients
- 1 teentje knoflook
- 50 - 100 g uien
- ½ - 1 tl zout
- 30 g olie
- 50 - 100 g Thaise rode currypasta
- 200 g kokosmelk
- 200 g water
- 400 g bloemige aardappelen, geschild, in hapklare stukken gesneden
- 100 g wortelen, in hapklare stukken gesneden
- 600 g kipfilets ontveld , in stukjes (3 cm) gesneden
- 150 g diepvriesdoperwten
- 2 - 3 takjes verse koriander, alleen de blaadjes, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
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