Viscurry

Viscurry

4.0 86 ratings

Prep. 15 min

Total 35 min

4 porties

Ingredients

ui gehalveerd
1
wortelen in stukken
400 g
olie
20 g
prei in ringen (1 cm)
100 g
currypoeder mild
3 tl
water
100 g
kokosmelk
400 g
fijn zout
1 tl
vers gemalen zwarte peper
½ tl
witte visfilet, zonder vel in stukken (2-3 cm) (koolvis of kabeljauw)
500 g

Difficulty

easy

Nutrition per 1 portie

Protein 25 g

Energy 1490 kJ / 359 kcal

Fat 23 g

Fibre 4.1 g

Carbohydrates 11 g

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