Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmezaanse kaas, in stukken (3 cm)
- 1 sjalot (ca. 30 g)
- 40 g boter
- 10 g extra vergine olijfolie
- 320 g risottorijst (bijv. Carnaroli, Arborio), 14-15 minuten kooktijd (zie tip)
- 60 g droge witte wijn
- 820 g water
-
1
bouillonblokje (voor 0,5 l), vlees of groente
or 1 volle tl huisgemaakte bouillonpasta - ½ - 1 tl zout, naar smaak
- Nutrition
- per 1 portie
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Alternative recipes
Tomatenrisotto met citroenricotta gevulde kippenborst.
45 min
Bearnaisesaus
15min
Rabarber en gember gin fizz
336h 10min
Bessenmousse
4 Std. 50 Min
Aardbeienpudding
2 Std. 10 Min
Hazelnootbavarois
6 godz. 40 min
Maanzaad pannenkoeken met rabarbercompote
55 Min
Zalm in korst met citroen risotto
45 min
Sous-vide biefstuk met bearnaisesaus
2 Std. 20 Min
Chutney van gekarameliseerde rode uien
24h
Zalm en venkel risotto
25 min
Sabayon (Zabaglione)
15min