Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmezaanse kaas, in stukken (3 cm)
- 1 sjalot (ca. 30 g)
- 40 g boter
- 10 g extra vergine olijfolie
- 320 g risottorijst (bijv. Carnaroli, Arborio), 14-15 minuten kooktijd (zie tip)
- 60 g droge witte wijn
- 820 g water
-
1
bouillonblokje (voor 0,5 l), vlees of groente
or 1 volle tl huisgemaakte bouillonpasta - ½ - 1 tl zout, naar smaak
- Nutrition
- per 1 portie
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zalm en venkel risotto
25 min
Tomatenrisotto met citroenricotta gevulde kippenborst.
45 Min
Choronsaus
20 min
Vers pastadeeg
1j
Hollandaisesaus
15min
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2j 10 menit
Panna cotta van asperges met gerookte eendenborst
2h 45 min
Karamelijs
No ratings
Flammkuchen met asperge, kruidensaus en ham
1 Std. 40 Min
Spinazierisotto met asperges
40 min
Worst met erwtenrisotto
30 min
Pompoenrisotto met spek
25 min