Skip to main content Search

Spinach Dumplings in Tomato Ragout
4.0 10 ratings
Prep. 40 min
Total 1 h
4 portions
Sign up for free

Ingredients

Spinach Dumplings
  • frozen spinach leaves thawed and chopped (1 in.)
    7 oz
  • yellow onions halved
    2 ½ oz
  • parsley leaves only
    5 sprigs
  • unsalted butter
    2 oz
  • milk
    4 ½ oz
  • white bread, stale cubed
    9 oz
    9 oz bread crumbs
  • mozzarella diced (¼ in.)
    5 oz
  • all-purpose flour
    1 ½ oz
  • large eggs
    3
  • salt
    ½ tsp
  • ground nutmeg
    1 pinch
Tomato Ragout
  • yellow onions halved
    3 ½ oz
  • garlic clove
    1
  • olive oil plus extra to grease
    ½ oz
  • canned chopped tomatoes
    14 oz
  • tomato paste
    2 tsp
  • sugar
    1 tsp
  • dried thyme
    ½ tsp
  • salt plus extra to season, to taste
    ½ tsp
  • water
    3 ½ oz
  • cherry tomatoes
    9 oz
  • ground black pepper
    1 pinch
  • fresh basil chopped
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Energy 2760 kJ / 656 kcal
Fat 34 g
Fibre 6.4 g
Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 recipes
United States

You might also like...

Leek Pie

4.8(41)

1 h 45 min

Black Bean Dip

4.5(20)

5 min

Kale Salad with Carrot and Ginger Dressing

4.4(52)

20 min

Grated Carrot Salad

5.0(2)

10 min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7(24)

55 min

Greek Lentils and Rice

3.6(60)

40 min

Cabbage Salad with Almond-Orange Vinaigrette

3.6(17)

15 min

Barley and Lentil Radicchio Salad

4.0(3)

1 h 25 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.3(16)

30 min

Rainbow Bowl

4.6(38)

1 h 15 min

Carrot, Miso and Ginger Dressing

4.5(40)

5 min