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Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla
2.8 12 ratings
Prep. 25 min
Total 50 min
10 portions
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Ingredients

  • potatoes cut into large, uniform pieces
    21 oz
  • water
    25 oz
  • yellow onions quartered
    7 oz
  • olive oil
    11 oz
  • medium eggs
    8
    6 large eggs
  • baking powder
    1 tbsp
  • salt
    1 tsp
  • garlic clove chopped
    1
  • bacon cut into pieces (1 in.)
    4 oz
  • grated mozzarella cheese
    5 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 579.2 mg
Protein 11.9 g
Energy 2036.6 kJ / 486.8 kcal
Fat 43.4 g
Fibre 1.7 g
Saturated Fat 9.1 g
Carbohydrates 13.5 g

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