Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 1 ½ tl zout
- 300 g parelgerst
- 40 g lente-ui, in stukken
- 5 verse basilicumbladeren
- 40 g olijfolie
- 70 g wortelen, in blokjes (1 cm)
- 100 g rode paprika, in blokjes (1 cm)
- 100 g courgettes, in blokjes (1 cm)
- 130 g aubergines, in blokjes (1 cm)
- 1 tl groentebouillonpasta
- 30 g pijnboompitten
- 1 - 2 snuifjes gedroogde tijm (optional)
- Nutrition
- per 1 portie
- Calories
- 1820 kJ / 435 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.8 g
- Fat
- 17.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 15.8 g
- Sodium
- 911 mg
In Collections
Alternative recipes
Aziatische komkommersalade
No ratings
Oriëntaalse brunch
No ratings
Gele paprika shakshuka met avocado
25 min
Vegan kaas dip
40 Min
Burgers van aardappelbeignets en spinazie
35 Min
Geroosterde wortelen met tijm en munt met de Peeler
30 min
Ratatouille
40 Min
Knapperige zaadstokjes met spek en kaas
35 Min
Aardappelpuree met de Peeler
No ratings
Boekweit met champignons
25 min
Falafel met rode bieten hummus
20 Min
Butternut 'Mac & Cheese'
45 Min