Gerstschotel met ratatouille van zomergroenten

Gerstschotel met ratatouille van zomergroenten

3.0 3 ratings

Prep. 15 min

Total 40 min

4 porties

Ingredients

water
1200 g
zout
1 ½ tl
parelgerst
300 g
lente-ui in stukken
40 g
verse basilicumbladeren
5
olijfolie
40 g
wortelen in blokjes (1 cm)
70 g
rode paprika in blokjes (1 cm)
100 g
courgettes in blokjes (1 cm)
100 g
aubergines in blokjes (1 cm)
130 g
groentebouillonpasta
1 tl
pijnboompitten
30 g
gedroogde tijm (optional)
1 - 2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Sodium 911 mg

Protein 11.5 g

Energy 1820 kJ / 435 kcal

Fat 17.3 g

Fibre 15.8 g

Saturated Fat 2.3 g

Carbohydrates 62.8 g

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Also featured in

Batch Cooking & Meal Prep 12 recipes
Benelux

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