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Ingredients
- 60 - 80 g queijo cheddar cortado em pedaços
- 100 g cebola roxa cortada em pedaços
- 500 g água
- 4 ovos
- 300 g batata cortada em pedaços (2-3 cm aprox.)
- 300 g couve-flor, só os floretes (3 cm aprox.)
- 6 - 7 pés de aneto, fresco, mais q.b. p/ guarnecer
- 150 g iogurte natural s/ açúcar
- 30 g mostarda de Dijon
- 50 g maionese
- 1 - 2 c. chá de vinagre de vinho branco
- ½ c. chá de açúcar
- ½ - 1 c. chá de sal, mais q.b. p/ temperar
- ½ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 910.7 kJ / 217.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 15.1 g
- Fat
- 13.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.7 g
- Sodium
- 534.1 mg
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