Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g natas de aveia
- 1 c. chá de sumo de limão
- 80 g bebida vegetal
-
1
c. chá de amido de milho
or 1 c. chá de farinha de araruta - 290 g jaca cozida, em água, escorrida
-
80
g chalotas
or 110 g cebola cortada em pedaços - 2 dentes de alho
- 30 g azeite
- 200 g cogumelos shitake laminados
- ½ c. chá de paprika fumada
- 1 c. chá de mostarda
- 45 g pasta de miso
- 60 g manteiga de amêndoa
- ½ c. chá de sal
- 1 pitada de pimenta preta
- Salsa q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 983.8 kJ / 235.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 23.8 g
- Fat
- 14.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.5 g
- Sodium
- 522.9 mg
In Collections
Alternative recipes
Tofu à Lagareiro
13h
Batata-doce recheada com tempeh e tahini
1 Std.
Chili com seitan
25 Min
Tarte de legumes com farinha de grão vegan
1h 5min
Cassoulet vegetariano com leguminosas
40 Min
Fettuccine com pesto de favas
25 Min
Dip de queijo vegan
40 Min
Bao de jaca
1 Std. 40 Min
Tofu com caril katsu vegan
1 Std.
Feijoada vegetariana
1 Std. 20 Min
Empadão de seitan
2 Std.
Guisado de feijoca
25 Min