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Pulled-Pork-Burger
TM6

Pulled-Pork-Burger

4.1 (15 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 800 g Schweineschulter, ohne Knochen (5-6 grosse Stücke)
  • 110 g Zwiebeln, in halben Ringen
  • 1 Zweig Rosmarin, frisch
  • 225 g Wasser
  • 170 g Apfelessig
  • 1 geh. TL Gemüsebouillon Paste, selbst gemacht
    or 1 Gemüsebouillonwürfel (für je 0,5 l)
  • ½ TL Salz
  • 510 g Barbecue-Sauce
  • 6 Burgerbrötchen
  • 6 Salatblätter, grüner Salad
  • 1 rote Zwiebel, in halben Ringen

Nutrition
per 1 Portion
Calories
1807 kJ / 432 kcal
Protein
27 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
6 g
Fibre
2 g
Sodium
847 mg

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