Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olijfolie
- 200 g uien, in vieren gesneden
- 120 - 150 g wortelen, in plakjes (1 cm)
- 50 - 70 g selderstengels, in stukken (0,5 cm)
- 50 g witte wijn
- 800 g kalkoen, in stukken (4 cm)
- 1 ½ tl Dijon mosterd
- ¾ - 1 ¼ tl zout
- ½ tl gemalen peper
- 2 - 3 takjes verse tijm
- 750 g kippenbouillon (zie tips)
- 150 g spekblokjes
- 250 g verse champignons, in vieren gesneden
- 200 g opklopbare room, 30-40% V.G.
- 10 g maïzena (zetmeel)
- 1 ½ tl graanmosterd
- 1 el verse peterselie, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 2404 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated Fat
- 17 g
- Fibre
- 2.5 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vleesballetjes met tomatensaus
45 Min
Varkenshaasje met mosterdsaus
30 min
Appelmoes
20 min
Champignonsaus met room en witte wijn
30 min
Gehaktballen in tomatensaus
3 Std. 40 Min
Sous-vide varkenswangetjes in rode wijn
8 Std. 45 Min
250 g sjalot kleuren
No ratings
Stoofpotje van kip met romige mosterdsaus
40 min
350 g sjalot fruiten
No ratings
Vleesgehaktbrood met champignons
1 godz. 5 min
Rundvlees Stroganoff
1j
Viscurry
35 Min