Melanzani sous-vide

Melanzani sous-vide

3.8 6 ratings
Prep. 15 min
Total 40 min
2 Portionen

Ingredients

  • Melanzani in Würfeln (2 cm)
    300 g
  • natives Olivenöl extra
    4 EL
  • Salz
    1 TL
  • Wasser
    1500 g
  • Knoblauchzehen mit dem Messer angedrückt
    1 - 2

Nutrition per 1 Portion

Calories 162 kcal / 681 kJ
Protein 2 g
Fat 15 g
Carbohydrates 5 g
Fibre 4 g
Saturated Fat 2 g
Sodium 588 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...