
Devices & Accessories
Melanzani sous-vide
Prep. 15 min
Total 40 min
2 Portionen
Ingredients
-
Melanzani in Würfeln (2 cm)300 g
-
natives Olivenöl extra4 EL
-
Salz1 TL
-
Wasser1500 g
-
Knoblauchzehen mit dem Messer angedrückt1 - 2
Nutrition per 1 Portion
Calories
162 kcal /
681 kJ
Protein
2 g
Fat
15 g
Carbohydrates
5 g
Fibre
4 g
Saturated Fat
2 g
Sodium
588 mg
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Sous-vide
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Austria
Austria