Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g leftover bread (crusts and slices)
- 225 g plain flour, plus extra to dust
- 220 g unsalted butter, chilled and cut into pieces
- 1 tsp sea salt
- 1 egg
- 40 g water, plus extra 20 g if needed
- Nutrition
- per 750 g
- Calories
- 13622.6 kJ / 3255.9 kcal
- Protein
- 57.3 g
- Carbohydrates
- 320.4 g
- Fat
- 194.7 g
- Saturated Fat
- 117 g
- Fibre
- 14.2 g
- Sodium
- 3443.5 mg
Alternative recipes
Almond shortbread biscuits
2 Std. 10 Min
Rosalinda Tart (Fancy Pineapple Tart)
1 Std. 30 Min
Roasted peach ice-cream
25 Std. 20 Min
Quick puff pastry
1h 20min
Christy Tania's Vegan Hot Cross buns
1h 20min
Apple tart (Thermomix® Cutter)
1 Std.
Gluten free rough puff pastry
1 Std. 15 Min
Apple tart (Thermomix® Cutter, TM6)
1 Std.
Almond milk powder
30 Min
Chocolate hazelnut kisses
2 Std. 20 Min
Pani popo (Samoan coconut buns)
3 Std. 25 Min
2 ingredient dough
30 Min