Bread pastry

Bread pastry

5.0 2 ratings

Prep. 10 min

Total 55 min

750 g

Ingredients

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg

Protein 57.3 g

Calories 13622.6 kJ / 3255.9 kcal

Fat 194.7 g

Fibre 14.2 g

Saturated Fat 117 g

Carbohydrates 320.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Iced puff pastry

40min

Italian sandwich Rolls

2h 45min

Sultana, apple and custard scrolls

4h 30min

Hot cross bun loaf

2h 40min

2 ingredient dough

30min

Homemade ricotta

1h 15min

Sea Salt Caramel Cookies (Metric)

24h 50min

Buttermilk bread

2h

Goat's cheese

18h

Rava payasam

50min

Buchteln with vanilla custard (Sweet Austrian rolls)

2h

Silverbeet and mushroom calzone

2h