Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla, peladas, en trozos
- 40 g de aceite de oliva
- 600 g de pechuga de pavo, sin piel, en cubos (4-6 cm), ligeramente enharinados
- 60 g de vino blanco
- 1 cubo de caldo de verduras
- ½ cdita de pimienta negra molida
- 180 g de jugo de naranja, recién exprimida
- 50 g de pistaches descascarillados sin sal
- 1 naranja, rebanada, sin semillas (aprox. 1 cm)
- Nutrition
- per 1 porción
- Calories
- 1822 kJ / 435.5 kcal
- Protein
- 36.5 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 122.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la diabla
30min
Salmón en costra de almendras con tagliatelle de espárragos
35min
Pescado con adobo
1h
Salmón a la naranja
50min
Pescado en hoja santa
30min
Salmón al vapor con verduras de verano
30min
Salmón balsámico y fideos de calabacita
25min
Camarones al ajillo
25min
Salmón a la naranja con cuscús de brócoli
25min
Robalo al mojo de ajo
1h 20min
Camarones en salsa de pimientos
25min
Pescado en salsa criolla con leche de coco
35min