Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de jengibre, pelado
-
5
g de cebolla cambray, solamente la parte verde del tallo
or 5 g de cebollín - 1 chile serrano, sin rabo
- ½ cdita de aceite de ajonjolí
- 30 g de jugo de naranja
- 15 g de salsa de soya, baja en sodio
- 10 g de jugo de limón recién exprimido
- 1 cdita de pasta de yuzu (optional)
- 230 g de atún fresco, cortado en cubitosde 5 mm
- 2 pepinos europeos
- cebollín picado, para decorar
- ajonjolí negro, para decorar
- Nutrition
- per 1 porción
- Calories
- 335.3 kJ / 79.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 4.2 g
- Fat
- 1.2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rollitos de ensalada de surimi
20 dk
Carnitas de atún
40 dk
Chalupitas de pepino y atún
20 dk
Poke bowl de atún spicy
30 dk
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30 dk
Ceviche de pepino y jícama
10 dk
Portobellos rellenos de pollo low carb
35 dk
Taquitos de pescado low carb
50min
Tiradito de pescado y chile de árbol
10 dk
Ceviche con chile chipotle
15 min
Salmón balsámico y fideos de calabacita
25 dk
Pescado para taquear
25 dk