
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pulpo
- 1500 g de agua
- 4 hojas de laurel, secas
- 2 cdas de sal gruesa
- 6 pimientas gordas
- 600 g de pulpo crudo crudo (dos piezas chicas)
Mole amarillo
- 250 g de tomate verde asado
- 1 diente de ajo asado
- 30 g de cebolla asada
- 1 chile guajillo sin semillas y asado
- 1 chile cascabel sin semillas y asado
- 4 pimientas gordas tostadas
- 1 clavo de olor asado
- ½ cdita de orégano
- 1 cdita de sal gruesa
Tostadas
- 195 g de aguacate sólo la pulpa (1 pza aprox.)
- 10 g de jugo de limón, recién exprimido
- ½ cdita de sal fina
- 6 tostadas de maíz
- cilantro, fresco para decorar
- Nutrition
- per 1 pieza
- Calories
- 200 kcal / 840 kJ
- Protein
- 17 g
- Fat
- 8 g
- Carbohydrates
- 15 g
- Fibre
- 2 g