Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de jitomate
- 500 g de filetes de res, en cubos
- 40 g de aceite
- 100 g de cebolla
- 1 diente de ajo
- 20 g de alcaparras
- 40 g de aceitunas verdes deshuesadas
- 100 g de pasas
- 1 ½ cucharadita de pimienta negra molida
- ½ cucharadita de pimienta aleppo
- ¼ cucharadita de canela en polvo
- 1 pizca de clavo de olor, molido
- 12 hojas de lechuga francesa
- 700 g de agua
- Nutrition
- per 1 porción
- Calories
- 1037 kJ / 247 kcal
- Protein
- 21 g
- Carbohydrates
- 22 g
- Fat
- 9 g
In Collections
Alternative recipes
Bistec de res en salsa de chipotle
30min
Pechugas rellenas de espinaca en salsa de poblano
50min
Crepas de pollo en salsa de chile poblano
55min
Pollo con crema de chipotle adobado
40min
Pollo al limón con verduras
40min
Tacos de pollo al pastor
45min
Pechugas rellenas en salsa de champiñones
1h
Camarones en salsa de pimientos
25min
Cacerola de pollo
30min
Lasaña light de calabacitas
1h
Carne de res con pimientos
25min
Filete relleno
40min