Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 - 200 g de ejotes, sin tallos
- 2 ramita tomillo fresco
- ½ cda de aceite de oliva
- ⅛ - ¼ cdita de sal fina, o al gusto
- 1850 g agua, y la necesaria para sumergir las bolsas
- 1850 g de agua
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabacita, cilantro y chile
40min
Ejotes almendrados
30min
Nopales al guajillo TM6
35 Min
Caldo de nopales con chile morita
30min
Chile manzano en vinagre
10 min
Timbal de camarones al limón y sandía
30min
Búfalo wings de coliflor
30min
Mole de huitlacoche
20 min
Salsa verde cruda
5 min
Champiñones al ajillo
15min
Arroz al chile serrano y epazote
2u. 40min
Coctel de champiñones
20 min