Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 jaunes d'œufs
- 40 g de sucre glace maison
- 50 g de jus de mandarine
-
15
g de Grand Marnier®
or 15 g de liqueur mandarine, type Mandarine Napoléon - 2 mandarines
- Nutrition
- per 1 portion
- Calories
- 153 kJ / 36 kcal
- Protein
- 0.8 g
- Carbohydrates
- 4.8 g
- Fat
- 1.4 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3 Std. 15 Min
Velouté de châtaignes parfumé à la clémentine
25 min
Ballotine comme un macaron
25 min
Gâteau aux épices et limoncello
40min
Pannacotta aux œufs de saumon
3h
Sabayon au cidre
15 min
Saint-jacques à la dieppoise - Laurent Clément
1h 30min
AOUT - Condiment catalan - Richard Toix
3h 30min
Soupe de poire au vin rouge
20 min
Sabayon de fruits exotiques
30min
Crumble de saint-jacques au gingembre et lait de coco
45 Min
Pannacotta de bisque de homard aux pinces de crabe
2h 20min