Gratin au sabayon et aux fruits rouges
TM6 TM5 TM31

Gratin au sabayon et aux fruits rouges

3.5 (14 ratings)

Ingredients

  • 120 g de vin blanc liquoreux
  • 120 g de sucre en poudre
  • 6 jaunes d'œufs
  • 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)

Nutrition
per 1 portion
Calories
878 kJ / 209 kcal
Protein
4.5 g
Carbohydrates
26.2 g
Fat
6.7 g
Fibre
4.7 g

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