Gratin au sabayon et aux fruits rouges

Gratin au sabayon et aux fruits rouges

3.5 14 ratings
Prep. 5 min
Total 15 min
6 portions

Ingredients

  • 120 g de vin blanc liquoreux
  • 120 g de sucre en poudre
  • 6 jaunes d'œufs
  • 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)

Difficulty

easy


Nutrition per 1 portion

Calories 209 kcal / 878 kJ
Protein 4.5 g
Fat 6.7 g
Carbohydrates 26.2 g
Fibre 4.7 g

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