Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 jaunes d'œufs
- 120 g de vin pétillant demi-sec
- 120 g de sucre en poudre
- 250 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 711.8 kJ / 169.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 23.7 g
- Fat
- 5.8 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Gratin au sabayon et aux fruits rouges
15min
Soupe fraîche d'abricots au muscat et aux griottes
2h 15 min
Gratin de raisin en sabayon
20 min
Soufflé aux agrumes
30 min
Coupe glacée aux pêches et aux abricots
12 Std. 30 Min
Gaspacho de tomate
20 min
Sabayon sucré
30 min
Gratin de clémentine
30 min
Canard aux amandes
40 min
Petite crème express aux fruits rouges
15min
Novembre - Crumble de poire au vin rouge et compote de pommes
55 Min
Tartare de saumon frais
15min