Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 jaunes d'œufs
- 120 g de vin pétillant demi-sec
- 120 g de sucre en poudre
- 250 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 711.8 kJ / 169.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 23.7 g
- Fat
- 5.8 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crabe et pamplemousse sur crème avocat-banane
15 Min
Mousse d'abricot aux amandes
No ratings
Soufflés poires roquefort
1 Std.
Soufflé glacé au Grand Marnier®
3h 15 min
Crumble aux fraises et aux pommes, crème au basilic
50 Min
Flan aux fruits rouges
1 Std.
Gratin au sabayon et aux fruits rouges
15 Min
Sabayons gratinés aux fruits rouges et financiers
55 Min
Gratin de figues
25min
Mousse au chocolat et dentelles à l'orange
3h 10 min
Sabayon sucré
30 Min
Sabayon de fruits exotiques
30 Min