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Ingredients
- 70 g de sirop de violette
- 150 g de lait
- 350 g de crème liquide 30-40% m.g.
- 5 jaunes d'œufs
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 319 kcal
- Protein
- 3.3 g
- Carbohydrates
- 26.2 g
- Fat
- 22.3 g
- Fibre
- 0 g
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