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Ingredients
- 150 g de grattons de canard
- 240 g d'eau
- 10 g de levure boulangère fraîche
- 400 g de farine, et un peu pour le plan de travail
- 2 c. à café rases de sel
- 50 g de graisse de canard
- Nutrition
- per 1 part
- Calories
- 1637 kJ / 390 kcal
- Protein
- 12 g
- Carbohydrates
- 49 g
- Fat
- 16 g
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