Sabayon au citron

Name: Sabayon au citron
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 4 jaunes d'œufs; ½ c. à café de sel; 1 pincée de poivre moulu; 40 g de jus de citron

3.3 17 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

4 jaunes d'œufs
½ c. à café de sel
1 pincée de poivre moulu
40 g de jus de citron fraîchement pressé

Difficulty

easy

Nutrition per 4 portions

Protein 12 g

Calories 1077 kJ / 259 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 2 g

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