Mousse de betterave et harengs marinés en brochette

Mousse de betterave et harengs marinés en brochette

4.3 7 ratings
Prep. 15 min
Total 1 h 15 min
12 portions

Ingredients

Les pommes de terre bouillies
  • 500 g d'eau
  • 250 g de pommes de terre coupées en morceaux
La mousse de betterave
  • 250 g de betterave cuite
  • ½ c. à café de sel
  • 2 blancs d'œufs
  • 10 g de jus de citron
La finition
  • 3 cornichons au vinaigre
  • 3 filets de harengs marinés

Difficulty

easy


Nutrition per 1 portion

Protein 2 g
Calories 111 kJ / 27 kcal
Fat 1 g
Carbohydrates 4 g

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