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Ingredients
Bizcocho genovés
- 4 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
Almíbar
- 80 g de agua
- 120 g de azúcar
- 20 g de zumo de limón
Relleno
- 150 g de turrón de Jijona blando
- 50 g de queso cremoso
- 650 g de nata (35% de grasa)
Crema de yema
- 4 yemas de huevo
- 100 g de azúcar
- 35 g de agua
- 10 g de maicena
Montaje
- 4 - 6 cucharadas de azúcar
- Nutrition
- per 1 ración
- Calories
- 2384 kJ / 570 kcal
- Protein
- 9.3 g
- Carbohydrates
- 58.7 g
- Fat
- 33.1 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.6 g
- Sodium
- 136.2 mg
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