Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho red velvet
- 80 g de mantequilla
- 90 g de azúcar
- 90 g de azúcar moreno
- 3 huevos
- 1 cucharadita de vainilla líquida
- ½ - 1 cucharadita de colorante rojo
- 130 g de harina de repostería
- 20 g de cacao puro en polvo
- ½ sobre de levadura química en polvo
- 1 pellizco de sal
- 2 cucharadas de almendra laminada
Crema cuajada de turrón
- 250 g de turrón de Jijona blando en trozos
- 300 g de leche
- 300 de nata (35% de grasa)
- 2 sobres de cuajada
- Nutrition
- per 1 unidad
- Calories
- 766 kJ / 183 kcal
- Protein
- 183.4 g
- Carbohydrates
- 17 g
- Fat
- 11.3 g
- Saturated Fat
- 5 g
- Fibre
- 1.1 g
- Sodium
- 37.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta Sacher
3 Std.
Tarta San Marcos
4h
Chocolate dripping cake (Tarta de goteo)
5h
Red velvet cake
5h
Boston cream pie
3 Std.
Tronco de Navidad
8 godz. 30 min
Brazo de gitano con frambuesas
1h 20min
Bocaditos de chocolate blanco y caramelo salado
1h 30min
Pastel de queso y crema pastelera a la canela
3h 20min
Bizcochitos con baño de chocolate rosa
1h 30min
Pastel de chocolate y queso con pistachos
9 godz. 30 min
Mini eclairs de frambuesa
3 Std.