Asperge ovenschotel
TM6 TM5

Asperge ovenschotel

3.3 (10 ratings)

Ingredients

  • ½ bos verse bladpeterselie, enkel de bladeren
  • 80 g Emmental, in stukken
  • 500 g water
  • 1 tl zout
  • 700 g aardappelen, klein, goed gewassen
  • 1200 g asperges, geschild, mogelijk half wit - half groen
  • 200 g melk, 1,5% vet
  • 150 g crème fraîche, 15% v.g
  • 3 eieren
  • ¼ tl gemalen witte peper
  • 2 snuifjes gemalen nootmuskaat

Nutrition
per 1 portie
Calories
1650 kJ / 395 kcal
Protein
23 g
Carbohydrates
34 g
Fat
18 g
Fibre
7.8 g

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