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Ingredients
- 400 g Birnen weich, geschält, in Stücken
- 2 Zweige Rosmarin abgezupft
- 1 Zwiebel halbiert
- 30 g Olivenöl
- 80 g Schinkenwürfel mager
- 250 g Risottoreis
- 100 g trockener Weißwein
- 700 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 50 g Sahne
- 70 g Gorgonzola in Stücken
- Nutrition
- per 1 Portion
- Calories
- 489 kcal / 2048 kJ
- Protein
- 13 g
- Fat
- 19 g
- Carbohydrates
- 63 g
- Fibre
- 4.4 g
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