Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 8 Stängel Petersilie, abgezupft
- 80 g Schalotten, halbiert
- 2 Stängel Rosmarin, abgezupft
- 2 Stängel Salbei, abgezupft
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 700 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 100 g Forellenfilet, geräuchert, in Stücke gezupft
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2472 kJ / 590 kcal
- Protein
- 22 g
- Carbohydrates
- 60 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto mit getrockneten Steinpilzen
45min
Risotto mit Zucchini
50min
Risotto milanese
35min
Petersilien-Risotto mit Roter Bete
35min
Spargel-Risotto mit Garnelen
50min
Risotto mit Birne und Gorgonzola
35min
Risotto mit Lachs und Tomaten
50min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min
Lachs-Fenchel-Risotto
25 Min
Risotto mit Zucchini
40min
Risotto alla Milanese
35min
Lachs mit Zitronenrisotto
40min