Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kalbsrücken, 4 Stücke (à 100 g)
- 6 Prisen Pfeffer
- 8 Tomaten, getrocknet (Soft-Tomaten)
- 8 Scheiben fetter Speck (Lardo)
- 400 g Wasser
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - ¾ TL Salz
- 300 g Milch
- 100 g Polenta (Maisgrieß)
- 4 EL Olivenöl
- 300 g Erbsen, TK
- 100 g Butter, in Stücken
- 12 Stängel Salbei, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 3224 kJ / 769 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto milanese
35min
Möhren-Hirsotto mit Lammfilet im Bärlauchmantel
45min
Filet Wellington
1h 45min
Wirsing-Morchel-Risotto
45min
Pastasotto mit Pesto und Lammkotelettes
40min
Schollenröllchen auf Safranrisotto
35min
Graupen-Risotto mit Garnelen
45min
Kräuter-Risotto mit Räucherforelle
35min
Lammrücken mit Kräutermarinade, Trüffelpolenta und Bohnen
1h
Piccata Milanese
30min
Risotto mit Steakstreifen und Frühlingsgemüse
55min
Risotto alla Milanese
35min