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Ingredients
Basilikum-Petersilien-Pesto
- 40 g Mandeln
- 50 g Parmesan in Stücken (2 cm)
- 25 g Petersilie abgezupft
- 60 g Basilikum abgezupft
- 2 Prisen Salz
- 60 g Rapskernöl
- Olivenöl zum Bedecken
Pastasotto und Lammkotelettes
- 40 g Schalotten
- 2 Knoblauchzehen
- 25 g Butter
- 250 g Nudeln Sorte Risoni
- 60 g trockener Weißwein
- 600 g Wasser kochend heiß
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Olivenöl
- 12 Lamm-Stielkotelettes
- 6 Prisen Salz
- 6 Prisen Pfeffer
- 200 g Cherry-Tomaten
- Nutrition
- per 1 Portion
- Calories
- 686 kcal / 2869 kJ
- Protein
- 16 g
- Fat
- 45 g
- Carbohydrates
- 55 g
- Fibre
- 4.7 g
- Saturated Fat
- 9 g
- Sodium
- 487 mg