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Ingredients
Marinade
- 4 TL Limettensaft
- 1 TL Salz
- ½ TL Kurkuma, gemahlen
- 4 Lachsfilets, frisch, ohne Haut (à ca. 150 g)
Gewürzpaste
- 60 g Kokosraspeln
- 20 g Ingwer, frisch geschält, in Scheiben (2 mm)
- 5 g Koriander frisch, abgezupft
- 3 grüne Chilischoten, frisch halbiert, nach Wunsch entkernt
- ½ TL Kreuzkümmelsamen geröstet
- 2 Knoblauchzehen
- ½ TL Zucker
- ¼ TL Kurkuma, gemahlen
- 2 EL Pflanzenöl
Reis und Fertigstellung
- 1200 g Wasser
- 200 g Basmati-Reis
- Nutrition
- per 1 Portion
- Calories
- 501 kcal / 2097 kJ
- Protein
- 33 g
- Fat
- 34 g
- Carbohydrates
- 16 g
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