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Ingredients
- 600 g Wasser und mehr zum Kochen
- 1 ½ TL Salz und etwas mehr zum Kochen
- 800 g Kartoffeln etwa gleich groß, mit Schale
- 100 g Mehl und etwas mehr zum Bearbeiten
-
40
g Kartoffelstärke
or 40 g Speisestärke - 1 Ei (Kl. M)
- 4 Prisen Muskat, frisch gerieben
- 2 Schalotten halbiert
- 30 g Butter
- 100 g Weißwein
- 200 g Ziegenfrischkäse
-
¼
TL Piment d'Espelette
or ¼ TL Cayenne-Pfeffer - 1 Trüffel, frisch (Sommertrüffel)
- Nutrition
- per 1 Portion
- Calories
- 444 kcal / 1865 kJ
- Protein
- 12 g
- Fat
- 14 g
- Carbohydrates
- 60 g
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