Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Walnusshälften
- 4 Stängel Petersilie, abgezupft
- 3 EL Pflanzenöl
- 5 EL Olivenöl
- 30 g Kapern, klein (Nonpareilles), abgetropft
- 2 Prisen Salz
- 4 Prisen Pfeffer
-
8
Scheiben Baguette (2 cm)
or 8 Scheiben Ciabatta (2 cm) - 1 Büffel-Mozzarella (300 g), in Scheiben (5 mm)
- 8 Sardellenfilets, in Öl, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2331 kJ / 557 kcal
- Protein
- 18 g
- Carbohydrates
- 19 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5 Min
Vitello Tonnato
48 godz.
Mojo für Meeresfrüchte
10 Min
Iberico-Schinken-Creme
10 Min
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20 Min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40 Min
Lachs-Tatar
5 Min
Thunfischsauce mit Joghurt
5 Min
Ziegenkäse mit Zwiebelkonfit
30 Min
Spargel-Papaya-Cocktail
35 Min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Tomato Tonnato
15 Min