Mexican Rosemary Punch

Mexican Rosemary Punch

4.7 95 ratings

Prep. 5 min

Total 10 min

2 Portionen

Ingredients

Wasser
40 g
brauner Zucker
50 g
Ingwer, frisch in Scheiben
10 g
Rosmarin davon 2 Spitzen abgezupft und beiseitegelegt
3 Zweige
Grapefruit Saft ausgepresst
1
Eiswürfel
100 g
Tequila gold
50 g
Orangenlikör (z.B Cointreau)
20 g
Zitronensaft
1 - 2 Spritzer

Difficulty

easy

Nutrition per 1 Portionen

Protein 1 g

Calories 899 kJ / 215 kcal

Fat 0 g

Fibre 0.1 g

Carbohydrates 34 g

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Total verknallt 12 Recipes
Germany

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