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Ingredients
Thunfisch-Oliven-Füllung
- 2 Stücke Zitronenschale (à 1 x 5 cm)
- 2 Knoblauchzehen
- 50 g Olivenöl
- 150 g Zwiebeln, halbiert
- 100 g rote Paprika in Stücken
- 80 g grüne Paprika, in Stücken
- 200 g passierte Tomaten, konserviert, abgetropft
- 80 g Kalamata Oliven, entsteint, in Scheiben
- ½ TL Salz
- ½ TL Pfeffer
- 185 g Thunfisch, in Öl, abgetropft
- 2 Eier, hart gekocht
Teig
- 90 g Olivenöl
- 100 g Wasser
- 40 g trockener Weißwein
- ½ TL Salz
- 350 g Weizenmehl Type 550
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Fibre
- 1.4 g
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