Knusprige Spinattaschen mit Roquefort

Knusprige Spinattaschen mit Roquefort

3.7 24 ratings
Prep. 15 min
Total 25 min
24 Stück

Ingredients

  • Blattspinat, frisch
    400 g
  • natives Olivenöl
    40 g
  • Sultaninen
    60 g
  • Pinienkerne
    60 g
  • Salz
    ½ TL
  • Roquefort in Stücken
    100 g
  • Filoteig (250 g), z. B. von Tante Fanny
    1 Packung
    1 Packung Brickteig
  • Butter geschmolzen, zum Bestreichen
    50 g
  • Ei verquirlt
    1
  • Sesam (optional)
    1 EL
    1 EL Mohn

Nutrition per 1 Stück

Calories 118 kcal / 494 kJ
Protein 2 g
Fat 10 g
Carbohydrates 44 g
Fibre 0.85 g

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