
Devices & Accessories
Knusprige Spinattaschen mit Roquefort
Prep. 15 min
Total 25 min
24 Stück
Ingredients
-
Blattspinat, frisch400 g
-
natives Olivenöl40 g
-
Sultaninen60 g
-
Pinienkerne60 g
-
Salz½ TL
-
Roquefort in Stücken100 g
-
Filoteig (250 g), z. B. von Tante Fanny1 Packung
-
Butter geschmolzen, zum Bestreichen50 g
-
Ei verquirlt1
-
Sesam (optional)1 EL
Nutrition per 1 Stück
Calories
118 kcal /
494 kJ
Protein
2 g
Fat
10 g
Carbohydrates
44 g
Fibre
0.85 g
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