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Ingredients
Teig
- 400 g Mehl
- 200 g Butter kalt, in Stücken
- 140 g Wasser kalt, evtl. mit Eiswürfeln gekühlt
- 1 TL Salz
Belag
- 2 Knoblauchzehen
- 3 EL Rosmarinnadeln
- 800 g Kartoffeln in Stücken
- 2 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 300 g Schmand
- 4 EL Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 92 kcal / 384 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 8 g
- Fibre
- 0.7 g
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