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Ingredients
Scones
- 120 g Mehl
- ½ Pck. Backpulver
- ¼ TL Salz
- 10 g Zucker
- 60 g Milch
- 30 g Butter weich, in Stücken
- Mehl zum Bemehlen
- 40 g Mehl (ca. 2 geh. EL)
- 1 Ei verquirlt, zum Bestreichen
- Pfeffer grob, zum Bestreuen
Füllung und Fertigstellung
- 50 g Trauben, hell, kernlos halbiert
- 50 g Walnusshälften
- 150 g Camembert in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 159 kcal / 667 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 20 g
- Fibre
- 1.2 g
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