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Ingredients
- 75 g Parmesan in Stücken
- 75 g Gouda in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei verquirlt
- Nutrition
- per 1 Stück
- Calories
- 265 kcal / 1110 kJ
- Protein
- 8 g
- Fat
- 18 g
- Carbohydrates
- 17 g
- Fibre
- 1.6 g
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