Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Mehl
- 70 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 2 Paprika, rot (à ca. 250 g), siehe Tipp
- 3 TL Paniermehl
- 2 Frühlingszwiebeln, in Ringen
- ½ Bund Basilikum, abgezupft
- 10 g Olivenöl
- 250 g Ricotta
- 120 g Erbsen, TK
- 4 Eier
- 10 g Speisestärke
- 1 TL Salz
- 1 TL Pfeffer
- 50 g Pinienkerne
- 40 g Parmesan, in Stücken
- 100 g Crème fraîche
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Stück
- Calories
- 1592 kJ / 380 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Mascarpone-Quiche
1 godz. 30 min
Paprika-Zucchini-Quiche
1 godz.
Möhrenquiche mit Salbei
1 godz. 35 min
Pesto-Mozzarella-Rollkuchen
2 Std.
Quiche mit Ofenpaprika
2 Std.
Süßkartoffelstrudel mit Spinat und Pinienkernen
1 Std. 40 Min
Paprika-Feta-Tarte
1 godz.
Paprika-Oliven-Tortilla
1h 20min
Gemüsetarte mit Feigentopping
1 godz. 30 min
Spinattarte
1h 20min
Mediterrane Gemüsequiche
1h 20min
Kürbis-Feta-Quiche
45 min