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Ingredients
Hefeteig
- ½ Würfel Hefe (20 g)
- 170 g Wasser
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag
- 1 Kugel Mozzarella (125 g), in Stücken
- 80 g Gouda in Stücken
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- 2 - 3 Tomaten (350 g), in dünnen Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 477 kcal / 1998 kJ
- Protein
- 17 g
- Fat
- 25 g
- Carbohydrates
- 45 g
- Fibre
- 2.7 g
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