Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- ½ Würfel Hefe (20 g)
- 170 g Wasser
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag
- 1 Kugel Mozzarella (125 g), in Stücken
- 80 g Gouda, in Stücken
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- 2 - 3 Tomaten (350 g), in dünnen Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 1998 kJ / 477 kcal
- Protein
- 17 g
- Carbohydrates
- 45 g
- Fat
- 25 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gemüse-Kopenhagener
45min
Veggie-bubble-up-Pizza
2 Std.
Rom - Pizzataler
1h 30min
Tomaten-Rucola-Pizza
50min
Pizza bianco mit Pesto und Mozzarella
1h 20min
Fougasse mit Käse
2óra 35p
Spinat-Gorgonzola-Pizza
1 godz. 45 min
Pizza mit Spinat und Schafskäse
1h 10min
Pizza Bianco mit Speck und Endivie
1h 20min
Pizza Frescolina
1 Std. 40 Min
Gemüsepizza
1 Std. 40 Min
Räucherlachs-Pizza
1h