Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 60 g Olivenöl und etwas mehr zum Einfetten
- 1 Bund Petersilie, ohne Stiele
- ½ Bund Basilikum, ohne Stiele
- 320 g Wasser
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 470 g Mehl
- 2 TL Salz
Belag und Fertigstellung
- ½ Bund Basilikum, ohne Stiele
- 50 g Olivenöl
- 300 g Joghurt, 1,5% Fett
- 1 Bund Schnittlauch, in Röllchen
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 300 g Cocktail-Tomaten, halbiert
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2093 kJ / 500 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 22 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Kartoffelspieße mit Harissa-Mayo
50min
Pizzette "Tricolore"
1h 30min
Pizza Frescolina
1h 40min
Ciabatta
3h 45min
Lasagne Caprese
1h
Caprese-Baguette
14sa
Ziegenkäse-Fladen mit Rosmarin-Honig
2h
Tomatenfocaccia mit Oliven
2h
Tomaten-Rucola-Pizza
50min
Pizza-Bruschetta
1h 30min
Mediterraner Flammkuchen
35min
Pizza mit Rucola und Parmaschinken
1h