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Ingredients
Mürbeteig
- 230 g Mehl und etwas mehr zum Bearbeiten
- 110 g Butter kalt, in Stücken
- ½ TL Salz
- 1 TL Kräuter der Provence, getrocknet
- 1 Ei
- 40 g Wasser kalt
Füllung und Fertigstellung
- 75 g Schalotten halbiert
- 10 Salbeiblätter
- 10 g Olivenöl und etwas mehr zum Einfetten
- 100 g gekochter Schinken in Würfeln (1 cm)
- 250 g Crème fraîche
- 2 Eier
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 233 kcal / 975 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 15 g
- Fibre
- 0.9 g
- Saturated Fat
- 10 g
- Sodium
- 108 mg
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